Description
Juicy and bold, these oven-baked chicken thighs are seasoned with a spicy rub of chili powder, garlic, and paprika, delivering a smoky, zesty flavor that’s ideal for meat lovers.
Ingredients
Chicken thighs, bone-in and skin-on: 4 lbs
Chili powder: 2 tbsp
Garlic, minced: 1/2 cup
Paprika: 4 tbsp
Instructions
Pare Ingredients: Cut back fat on chicken thighs and pat dry with paper towels.
Make Dry Rub: In a bowl, combine chili powder, minced garlic, and paprika.
Season Generously: Press 2 tablespoons of the spice rub into both sides of the chicken thighs. Refrigerate for 30 minutes.
Prep Oven: Preheat oven to 425°F (220°C) and place thighs on a flat baking sheet (not on a rack). Bake for 45 minutes, then broil for the final 2 minutes for crispy skin.
Rest and Serve: Let the chicken rest for 10 minutes before slicing.
Notes
Score skin with X patterns for crisp pockets.
Use flat baking sheets for better browning.
If serving with rice, consider adding an acidic element like lime for enhanced heat perception.
Skip wet marinades to avoid affecting browning during baking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg