Description
Bold smoky chicken marinated in chili spices, grilled to perfection, and served in warm corn tortillas with zesty toppings. A quick, easy recipe that balances fiery heat, charred sweetness, and tender protein in every bite.
Ingredients
2, 6-oz chicken breasts (or thighs for juicier texture)
3 tbsp chili spice mix (ancho/morita blend or smoky chili powder)
12 medium corn tortillas (gluten-free optional)
2 limes, juiced
3 garlic cloves, minced
Oil for grilling
Instructions
Combine chicken, 1 tbsp lime juice, garlic, and chili spice in a shallow dish. Marinate 20 minutes.
Heat grill to 400-450°F. Oil grates to prevent sticking.
Grill chicken skin-side down 4 minutes, flip, and cook 3 minutes (165°F internal). Let rest 5 minutes.
Warm tortillas directly on grill 10-15 seconds per side until toasted.
Slice chicken diagonally and assemble in tortillas with optional toppings (cilantro, onion, crema).
Notes
Use cast iron grill pan for charring.
Substitute thighs for juicier chicken.
Double lime juice if using spicy salsa.
Optional toppings: avocados, pickled jalapeños, or Greek yogurt-based crema.
Gluten-free tortillas available for dietary needs.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg