Description
A refreshing, protein-packed Ranch Chicken Pasta Salad combining al dente penne, tender chicken, tangy ranch dressing, and creamy cheese. Perfect for potlucks or summer gatherings with its balanced textures and no-pork, alcohol-free formula.
Ingredients
2 (6 oz each) chicken breasts
10 oz penne pasta
1/2 cup ranch dressing
1 cup mozzarella cheese, cubed
1 pint cherry tomatoes, halved (optional)
Instructions
Cook pasta al dente and cool completely
Cook chicken in a skillet or poach until cooked through, then dice
Cube mozzarella and halve cherry tomatoes as needed
Combine cooled pasta, chicken, cheese, and tomatoes in a large bowl
Top with ranch dressing and toss gently to coat
Refrigerate 20-30 minutes for flavors to develop
Adjust seasoning with salt and pepper before serving
Notes
For quicker prep, use pre-cooked rotisserie chicken
Add 1/4 cup chopped fresh herbs like parsley or dill for extra brightness
Use olive oil-based ranch dressing for a lighter result
Portion salad shortly before serving to maintain pasta firmness
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg