Description
Elevate your weeknight dinner with this efficient, gourmet-style chicken breast recipe. By searing the poultry in a rich butter and garlic base, you achieve a golden, flavorful crust while keeping the meat incredibly succulent. This method eliminates the need for breading or complex marinades, delivering professional results in under twenty minutes. It is the perfect solution for busy cooks seeking a high-quality, tender meal with minimal cleanup.
Ingredients
2 lbs Boneless, skinless chicken breast
3 tbsp Unsalted butter
4 cloves Garlic, minced
2 tsp Smoked paprika
Salt and black pepper to taste
Instructions
Slice the chicken breasts into uniform thickness for even cooking.
Pat the chicken dry with paper towels to ensure a perfect sear.
Season the chicken generously on both sides with salt, pepper, and paprika.
Heat a large skillet over medium-high heat until hot.
Melt the butter in the skillet until it stops foaming.
Add the chicken to the skillet and sear until a deep golden crust forms on each side.
Add the minced garlic during the final minute of cooking, basting the chicken with the pan juices.
Ensure the chicken is cooked through before removing from the heat.
Notes
Ensure chicken breasts are of uniform thickness so they cook at the same rate. If using chicken thighs, increase cook time by 2-3 minutes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 breast
- Calories: 320
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 45g
- Cholesterol: 140mg