Description
A frozen flag-inspired dessert combining soft vanilla ice cream sandwiches with whipped topping and fresh berries to create a vibrant, layered cake perfect for patriotic celebrations or summer gatherings
Ingredients
Ice Cream Sandwiches, 12 pieces (Vanilla, softened)
Whipped Topping, 2 cups (Frozen)
Berries, 2 cups (Blueberries and strawberries)
Instructions
Slice 12 vanilla ice cream sandwiches horizontally using a serrated knife
Arrange 6 cut sandwiches vertically in a 9-inch springform pan
Spread 1/4 cup whipped topping over the first layer with an offset spatula
Add another 6 cut sandwiches horizontally to form a second layer
Cover with remaining whipped topping and place berries on top
Freeze for at least 4 hours until set
Notes
For a stable flag-like red and white pattern, alternate the direction of each layer
Chill the cutting board for best results when slicing
If layers soften, freeze for 15-30 minutes between topping steps
Use an offset spatula for even frosting spread
Position berries at layer junctions for maximum visual impact
Consider edible flower petals or red-colored fruit for alternative flag designs
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg