Description
This quick and easy chicken salad features shredded rotisserie chicken, mayonnaise, celery, and onions for a satisfying and no-cook lunch. Perfect for meal prep, it’s fresh, creamy, and ready in minutes.
Ingredients
2 cups shredded rotisserie chicken (skinless)
1/2 cup mayonnaise (or Greek yogurt or avocado oil mayo for a healthier option)
2 stalks celery, chopped
1/2 cup finely chopped onion
Freshly ground black pepper to taste
Instructions
Remove the skin and shred the rotisserie chicken into bite-sized pieces.
Place the shredded chicken in a mixing bowl.
Add mayonnaise, chopped celery, and chopped onions to the bowl.
Stir in freshly ground black pepper to taste until the mixture is well combined.
Chill the salad in the refrigerator for at least 15–30 minutes before serving to let the flavors meld.
Serve as is or with your favorite crackers or salad greens.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt.
Use a food processor to ensure uniform texture for celery and onions.
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg