Description
A quick and flavorful crab salad made with imitation crab, mayo, celery, and fresh lemon juice. Perfect for sandwiches, salads, or dippers. Ready in 10 minutes and packed with a refreshing, tangy flavor.
Ingredients
Imitation crab (12 oz, 340g)
Mayonnaise (2 tbsp, 30g)
Celery (1 stalk)
Lemon juice (2 tbsp, freshly squeezed)
Instructions
Grate celery; measure lemon juice and mayo.
Combine imitation crab, mayo, celery, and lemon juice in a bowl.
Gently mix with a spatula until smooth with visible chunks.
Notes
Chill imitation crab briefly for crisp texture.
Adjust lemon juice to taste.
Pasteurized crab ensures food safety.
Add capers or dill for variation.
Store refrigerated for 3 days.
Freeze for up to 1 month (texture may change).
Nutrition
- Serving Size: 1/6 of recipe (approx 4 oz)
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 15mg