Description
A fresh, creamy chicken salad with bold seasoning, crisp celery, and a tangy mayo base. Free from pork, alcohol, and artificial flavor boosters, this easy recipe delivers a classic flavor in just 10 minutes. Perfect for meal prep or casual meals.
Ingredients
2 cups cooked chicken (rotisserie or boiled)
1 cup mayonnaise (full-fat for creaminess)
1 1/2 cups celery (julienned)
1 tbsp seasoning mix (homemade or store-brand)
1 tbsp lemon juice (optional)
1 tsp Dijon mustard
Instructions
Shred chicken using a fork or stand mixer until flaky
Julienne celery for uniform crunch
In a bowl, mix mayonnaise, seasoning, lemon juice, and Dijon mustard
Add chicken and celery to the dressing; gently fold with a spatula
Let rest at room temperature for 5 minutes to blend flavors
Transfer to a chilled serving container
Refrigerate for 1 hour before serving
Top with fresh dill or green onions for garnish
Notes
Julienne celery using a mandoline for consistent texture
Adjust seasoning gradually—add 1 tsp at first before tasting
Dry chicken thoroughly to prevent sogginess
Store chicken and dressing separately for meal prep
Avoid over-mixing to maintain mayo emulsion
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg