Description
This comforting and nutritious chicken breast soup is the perfect solution for busy families. By utilizing a slow cooker, the chicken remains incredibly tender while the aromatic herbs and garden vegetables meld together into a rich, wholesome broth. This effortless set-it-and-forget-it meal provides a healthy, homemade dinner without the need for constant supervision, ensuring quality nutrition even on the most chaotic weeknights.
Ingredients
2 lbs boneless, skinless chicken breasts
3 medium carrots, diced
3 stalks celery, sliced
1 large onion, finely chopped
4 cloves garlic, minced
6 cups low-sodium chicken broth
1 tsp dried thyme
4 oz egg noodles
Salt and pepper to taste
Instructions
Dice carrots, celery, and onion into uniform half-inch pieces.
Place raw chicken breasts at the base of the slow cooker.
Add the diced carrots, celery, onion, and minced garlic over the chicken.
Pour the chicken broth over the ingredients until fully submerged.
Sprinkle with dried thyme, salt, and pepper.
Cover and cook on low for 6 hours.
Remove chicken breasts and shred using two forks.
Return shredded chicken to the pot and stir.
Boil egg noodles in a separate pot and add them to the soup bowls before serving.
Notes
For even deeper flavor, sear the chicken breasts in a hot skillet for two minutes per side before placing them in the slow cooker. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg