Description
Creamy cajun chicken pasta with bold spices and tender chicken, perfect for an easy dinner.
Ingredients
Scale
2 chicken breasts
2 tsp cajun seasoning
8 oz pasta
1 cup heavy cream
1/2 cup parmesan cheese
3 cloves garlic
2 tbsp butter
Salt and pepper to taste
Instructions
1. Season chicken with cajun seasoning
2. Cook chicken in skillet until golden and done
3. Remove chicken and set aside
4. Add butter and garlic to pan
5. Pour cream and simmer
6. Add parmesan and stir until thick
7. Cook pasta and reserve water
8. Combine pasta, sauce, and chicken
9. Adjust consistency and serve hot
Notes
Adjust spice level to taste
Use fresh parmesan for better texture
Add pasta water if sauce is too thick
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg