Description
Handheld sliders filled with spicy buffalo chicken dip and melted cheddar cheese. Perfect for game days or parties, these crispy, gooey bites combine bold flavors in a quick, easy-to-make appetizer. No pork or alcohol used, fully compliant with halal restrictions.
Ingredients
10 slider buns (mini or regular size)
2 cups buffalo chicken dip (store-bought or homemade)
1.5 cups shredded cheddar cheese
2 tablespoons unsalted butter (or olive oil)
Toasted breadcrumb for garnish (optional)
Instructions
Preheat oven to 375°F (190°C)
Brush buns with melted butter on all sides
Place buns on a parchment-lined baking sheet 1 inch apart
Portion 2 tablespoons of buffalo chicken dip into each bun
Sprinkle 1.5 tablespoons shredded cheese over the dip
Press gently to settle ingredients
Bake 12-15 minutes until buns are golden and cheese is fully melted
Check with a toothpick to ensure dip is heated through
Serve warm with optional breadcrumb topping
Notes
Ensure buffalo chicken dip is free from pork and alcohol
Use parchment paper or silicone mat to prevent buns from burning
Reduce dip and cheese portions if using mini buns
Olive oil can replace butter for vegan-style adaptation
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg