Description
A vibrant 10-minute fusion salad blending sweet crab meat with zesty sriracha mayo, garlic, and dill. Chilled flavors deepen for bold summer flavor—ideal as a main course or side for seafood lovers.
Ingredients
1 lb (16 oz) crab meat (fresh or canned)
2 tablespoons mayonnaise (light or full-fat)
1–2 teaspoons sriracha paste
2 stalks green onions (green parts only)
1 clove garlic, minced (or sautéed)
Instructions
Chop green onions into thin slices
Drain crab meat thoroughly and gently pat dry
Whisk mayonnaise with sriracha until smooth
In a bowl, combine crab meat, green onions, and garlic
Fold in sriracha mayo until just incorporated
Cover and refrigerate for 30 minutes
Stir before serving and let rest at room temperature 10 minutes
Notes
Use lump crab meat for premium texture
Add lime juice for additional brightness
Chill mayo for better emulsion, especially in warm environments
Handle sriracha with gloves to avoid skin irritation
Avoid over-mixing to preserve crab meat structure
Nutrition
- Serving Size: 4 ounces (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 0.8g
- Protein: 24g
- Cholesterol: 75mg