Description
A fiery fusion chicken salad combining smoky heat and creamy textures. Ready in 45 minutes, this easy-to-make dish balances chili sauce and mayo with hand-rolled chicken and crunchy veggies for a bold twist on classics.
Ingredients
4 (6-oz) chicken breasts
1/4 cup mayonnaise
2 tbsp chili sauce
1 tsp salt
1 cup mixed vegetables
1/2 tsp cayenne pepper
Instructions
Cook chicken in olive oil over medium-heat until golden
Cool completely then chop into bite-sized pieces
In a bowl, combine mayo, chili sauce, salt, and cayenne pepper
Mix in chopped chicken and mixed vegetables
Chill before serving for full flavor development
Notes
Use halal-certified chicken
Substitute tofu for a vegetarian option
Greek yogurt replaces mayo for lower fat
Adjust chili sauce amount for milder heat
Add lemon juice for brightness
Nutrition
- Serving Size: 1 salad
- Calories: 200
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg