Description
Tender chicken breasts are simmered in a rich, herb-laden creamy sauce in the slow cooker for a comforting, weeknight-ready dish. Packed with fresh herbs and seasoned comfort, it’s flavorful yet incredibly easy to make.
Ingredients
1.5 lbs chicken breasts (boneless, skinless)
2 tablespoons fresh or dried herbs (rosemary, thyme, sage)
8 oz cream cheese (soft block, room temperature)
1 1/2 cups chicken broth (low sodium, if desired)
2 tablespoons all-purpose flour
1/2 cup milk (any type or non-dairy alternative)
3 cloves garlic (minced or finely chopped)
1 medium onion (diced)
2 tablespoons butter or olive oil (for sautéing)
Salt and pepper (to taste)
Instructions
Slice chicken breasts into thin strips or cubes. Season with salt and pepper.
In a skillet, melt butter or oil over medium heat. Sauté onion and garlic until fragrant, about 2 minutes.
Add chicken to the skillet and cook until lightly browned, about 5 minutes. Remove from the pan and set aside.
In the slow cooker, add cream cheese, herbs, chicken broth, and flour. Stir until the cream cheese is melted.
Return the chicken and any pan juices to the slow cooker. Mix well to coat.
Cover and cook on low for 4–6 hours.
Before serving, gently stir in the milk to achieve a smooth, creamy sauce. Adjust seasoning if needed.
Serve warm and enjoy.
Notes
For a non-dairy option, use olive oil instead of butter and substitute milk with non-dairy alternatives like almond, oat, or soy milk.
Feel free to add potatoes or carrots to the slow cooker to make it a complete one-pot dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 300mg
- Fat: 38g
- Saturated Fat: 22g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg