Description
Juicy halal chicken breasts simmer in zesty lime and aromatic cilantro for a tender, Mexican-inspired dish. Perfect for busy weeks or gatherings, this slow-cooked recipe delivers maximum flavor with minimal effort.
Ingredients
2 lbs boneless chicken breasts (halal, skinless)
1/2 cup lime juice (from 3–4 fresh limes)
1/2 cup chopped cilantro (plus 1 tbsp for garnish)
2 cups low-sodium broth (vegetable-based optional)
1 tsp salt (adjust to taste)
3 cloves garlic (minced)
Instructions
Juice limes
Chop cilantro
Place chicken in slow cooker
Pour lime juice, broth, and garlic over the chicken
Cover and cook on low for 6 hours
Shred chicken with two forks
Mix in 1/2 cup cilantro
Season with salt
Notes
Use fresh limes for optimal acidity and aroma
Position chicken near slow cooker walls to prevent steaming
Add 1 tbsp chili powder for smoky depth
Chop cilantro at the end to preserve brightness
Avoid overcooking (7+ hours dries chicken)
Test salt after cooking, as broth may already season
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg