Description
Colorful fruit skewers with strawberries, bananas, and blueberries, glazed with honey-lime-cinnamon. A gluten-free, no-added-sugar patriotic treat perfect for summer. Easy to assemble with sweet-tart flavor balance.
Ingredients
2 cups strawberries, hulled and halved
2 large bananas, sliced into 1-inch rounds
1 cup blueberries, fresh or frozen thawed
2 tablespoons honey
1 tablespoon lime juice
1 teaspoon cinnamon
Instructions
Wash and prepare fruits according to specifications
Whisk honey, lime juice, and cinnamon in a bowl
Alternate red-white-blue fruits on skewers in order
Brush glaze onto all kabob surfaces
Chill for 30 minutes before serving
Notes
Use frozen thawed strawberries if out of season
Lemon juice can substitute lime
Omit cinnamon for dietary restrictions
Add mint leaves for visual contrast
Bake at 400°F for 5 minutes as optional warm variation
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 14g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg