Description
Bite-sized, open-face turkey sliders topped with melted cheddar, vegetarian bacon, and fresh tomato. A lean, crowd-friendly twist on a classic dish, perfect for gatherings or quick meals.
Ingredients
12 mini sandwich buns (white or whole wheat)
1 cup diced turkey breast (fully cooked or oven-roasted)
1 cup shredded cheddar cheese
1/2 cup diced vegetarian bacon (plant-based or mushroom alternative)
1/2 cup diced tomato
Instructions
Preheat oven to 375°F (190°C)
Toast mini buns under broiler for 1-2 minutes until lightly golden
Layer turkey, tomato, and vegetarian bacon on bottom halves of buns
Sprinkle shredded cheese evenly over the mixture
Bake for 8-10 minutes until cheese is melted and bubbly
Optional: Add a thin slice of cheese on top for a golden crust
Let cool for 5 minutes before serving
Notes
Use pre-shredded cheese for faster, more consistent melting
Under-toast buns to prevent sogginess from melted cheese
Overlap turkey pieces slightly to hold fillings securely
Store unused buns in an airtight container if assembling ahead of time
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 530mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg