Description
This rich, creamy Tuscan-style chicken dish is a show-stopping meal that comes together in under thirty minutes. Featuring tender chicken breasts seared to perfection in a silky sauce infused with aromatic garlic, tangy sun-dried tomatoes, and savory parmesan cheese, it offers a restaurant-quality experience right in your kitchen. Ideally suited for busy weeknights or a romantic dinner, this dish balances creamy decadence with Mediterranean flavors to create a comforting, elegant centerpiece.
Ingredients
1.5 lbs boneless, skinless chicken breasts
4 cloves garlic, minced finely
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/2 cup sun-dried tomatoes, oil-packed and chopped
1 tbsp dried herbs (oregano, thyme, and basil)
2 tbsp olive oil
Sea salt to taste
Black pepper to taste
Instructions
Season the chicken breasts thoroughly with sea salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat until it shimmers.
Place chicken into the hot pan and sear until golden brown on both sides.
Remove the chicken from the skillet and set it aside.
Lower the heat to medium and add the minced garlic to the same skillet.
Sauté the garlic for one minute until fragrant, being careful not to burn it.
Pour in the heavy cream and bring the liquid to a gentle, controlled simmer.
Stir in the sun-dried tomatoes, parmesan cheese, and dried herbs.
Return the chicken to the skillet, coating it with the sauce, and simmer until cooked through.
Notes
Ensure the chicken is sliced into even cutlets for uniform cooking times.
Freshly grated parmesan is highly recommended over pre-shredded varieties for a smoother, better-melting sauce.
Store any leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg