Description
Juicy, golden-crusted chicken chicken breasts meet spicy-sweet hot honey glaze in these bold American sandwiches. Double-breading ensures crispiness while letting the sauce cling perfectly. The honey’s lactic tang balances the chicken’s richness for an irresistible sweet-and-spicy crunch.
Ingredients
1 ½ lbs chicken breasts, skinless, boneless
⅔ cup flour (use cornstarch for extra crisp)
⅓ cup hot honey, store-bought or homemade
4 large rolls or buns, hoagie or brioche ideal
Instructions
Flatten chicken breasts to ½-inch thickness
Double-coat chicken in flour, shaking off excess between coats for maximum crisp
Heat oil in a skillet to 350°F; fry chicken 3–4 minutes per side until golden and cooked through
Remove chicken and immediately drizzle with hot honey for caramelization
Notes
For gluten-free: Use cornstarch instead of flour and verify honey is GF
Add garlic powder to flour mix for seasoning
Pat chicken dry to avoid sogginess
Apply glaze when chicken reaches medium doneness to prevent burning
Optional spice infusions: garlic or chili powder in honey
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 23g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg