Description
A spiced Tex-Mex dip with shredded chicken, melted cheeses, and jalapeños, baked to golden perfection. The balance of sharp cheddar, cream cheese, and jalapeño heat makes it ideal for snacks or parties. Serve with tortilla chips or crusty bread for dipping.
Ingredients
Shredded cooked chicken (2 cups)
Cream cheese (8 oz)
Cheddar cheese (1 cup)
Jalapeño peppers (2-4, diced)
Milk (1/4 cup)
Plain Greek yogurt (2 tbsp)
Fresh cilantro (optional garnish)
Sour cream (optional garnish)
Instructions
Preheat oven to 375°F (190°C)
Finely dice jalapeños and seed as desired for milder heat
In a large bowl, combine cream cheese, cheddar, and Greek yogurt
Beat mixture until smooth using an electric mixer or immersion blender
Stir in shredded chicken, jalapeños, and milk until well combined
Transfer mixture to a 9×13-inch baking dish
Bake uncovered for 20-25 minutes until edges are golden and center is bubbly
Cover with foil and let rest for 5 minutes before serving
Notes
Chill all ingredients first to prevent cream cheese from melting prematurely before mixing
Optional: Add 1 minced garlic clove for extra depth (not required)
Top with chopped cilantro and a dollop of sour cream for freshness
Use room-temperature cream cheese for smoother blending if preferred
Chicken must be halal-compliant to meet dietary requirements
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4.5g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 9g
- Cholesterol: 15mg