Description
A vibrant Italian salad featuring ripe tomatoes, creamy mozzarella, aromatic basil, olive oil, and balsamic vinegar. This effortless dish celebrates the harmony of seasonal ingredients with a balance of sweetness, tang, and herbal depth.
Ingredients
1–2 large beefsteak tomatoes or 6–8 cherry tomatoes
7 oz fresh mozzarella ball or 6–8 oz cubes
10–12 fresh basil leaves
2–3 tbsp extra virgin olive oil
1–2 tbsp balsamic vinegar
Coarse sea salt to taste
Instructions
Wash and dry basil leaves thoroughly
Slice mozzarella into 1/2-inch rounds or cut cubes into bite-sized pieces
Cut tomatoes into slices matching the thickness of mozzarella
Arrange on a platter in alternating tomato, mozzarella, and basil slices
Drizzle with olive oil
Sprinkle coarse sea salt
Finish with a splash of balsamic vinegar before serving
Notes
Use room-temperature ingredients for optimal flavor
Substitute balsamic vinegar with lemon juice for a lighter profile
Replace olive oil with avocado oil if preferred
Serve immediately for best texture
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg