Description
A vibrant, no-cookChinese salad with tender chicken, crisp cabbage, and shredded carrots in a bold sesame dressing. Balanced with savory, tangy, and nutty flavors for a restaurant-quality dish.
Ingredients
1.5 lbs Grilled chicken breast (pre-cooked or rotisserie)
1 head Green cabbage, shredded raw or massaged
3 medium Carrots, shredded
2 tbsp Sesame oil (used in dressing)
1 tbsp Rice vinegar (enhances flavor)
2 cloves Garlic, minced
3 stems Scallions, sliced
1 tsp Red chili flakes (optional)
Instructions
Shred cooked chicken into bite-sized strips. Toss with 1 tbsp soy sauce and 1 tsp sesame oil for 5 minutes
Thinly slice cabbage and shred carrots. Add shredded cabbage to a bowl and massage for 1-2 minutes until softened
Blend 1 tbsp rice vinegar with 1 tbsp sesame oil, 2 tbsp mayonnaise, 1 tbsp honey, and minced garlic in a small bowl until smooth
Add shredded carrots, scallions, and chicken to the cabbage bowl. Pour dressing over top and toss until evenly coated
Cover and refrigerate for 10-15 minutes before serving. Top with chili flakes if desired
Notes
Grill chicken at high heat for a smoky flavor
Massage cabbage for 1-2 minutes to soften texture while retaining crunch
Chilling enhances dressing absorption
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 165mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg