Description
A rich and savory comfort dish combining tender chicken thighs, creamy rice, and melty cheddar or Gouda cheese, baked to perfection. Easy to assemble and perfect for weeknights or special occasions.
Ingredients
Chicken Thighs (skin removed), 2 lbs / 900g
Rice (long grain or basmati), 2 cups
Cheese (cheddar or Gouda), 2 cups grated
Heavy Cream, 1 cup (optional for lower fat)
Garlic (minced or pressed), 3 cloves
Cheese Sauce Mix, 1 envelope
Salt, pepper, and paprika (optional), to taste
Instructions
Cook rice in salted water until tender, drain.
Preheat oven to 375°F (190°C).
Cut chicken thighs in half and season with garlic, salt, and pepper.
Grate cheese and set aside.
Heat skillet, add butter, brown chicken thighs lightly on both sides.
Place browned thighs in 9×13-inch baking dish.
Spread drained rice around the chicken.
Pour heavy cream over the rice and chicken, stir slightly.
Mix cheese sauce with a splash of water until smooth.
Spread cheese sauce over the chicken and rice mixture.
Top with remaining grated cheese.
Bake for 30 minutes until golden and bubbly.
Let rest for 5 minutes before serving.
Notes
For halal compliance, substitute butter with neutral oil like olive oil. Omit heavy cream for a lighter version. Leftovers reheat well and can be enjoyed the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg