Description
Cheesy chicken sliders combine tender shredded chicken, melted cheese, and toasted buns for a quick, crowd-pleasing meal. Perfect for casual dinners, parties, or events.
Ingredients
2 cups shredded chicken
16 slider buns
16 slices cheese (cheddar or Swiss)
2 tablespoons mayonnaise
Lettuce and tomato (optional)
Salt and black pepper
Instructions
Preheat oven to 400°F (200°C)
Place buns cut-side up on a baking tray
Season shredded chicken with salt and pepper
Spread mayonnaise on each bun
Top with shredded chicken, then a cheese slice
Add lettuce and tomato if desired
Bake for 10-15 minutes until cheese melts
Let rest 2-3 minutes before serving
Notes
Use vegan mayo for a vegetarian option
Substitute buns with English muffins if needed
Add optional veggies for freshness
Letting sliders rest prevents cheese from dripping
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg