Description
This richly flavored grilled chicken features a garlic butter glaze that locks in moisture while adding herbal depth. Cooked with precision, the herb-accented basting ensures tender meat with a perfect char—ideal for home chefs seeking restaurant-quality results.
Ingredients
1.5 lbs boneless, skinless chicken breasts
1/2 cup unsalted butter
5 cloves garlic, minced (or 1 tsp garlic powder)
1/4 cup fresh parsley, chopped (or 1 tbsp dried parsley)
2 tbsp lemon juice, optional
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper, freshly ground
Instructions
Melt butter completely in a heatproof bowl
Finely mince garlic using a microplane
Chop fresh parsley leaves coarsely
Combine melted butter, garlic, 2 tbsp lemon juice, salt, and pepper
Stir mixture until ingredients integrate fully
Pat chicken breasts dry with paper towels
Place in sealable bag or airtight container
Pour marinade over chicken, turning to coat evenly
Refrigerate uncovered to allow browning
Minimum 30 minutes, maximum 4 hours for optimal flavor
Preheat grill to medium-high heat (375°F to 450°F)
Remove chicken from fridge and let reach room temperature
Drizzle olive oil on grill grates
Grill chicken for 8-10 minutes until cooked through
Flip only once to create char
Baste with remaining marinade during grilling
Transfer to rest for 5 minutes before serving
Garnish with fresh parsley
Notes
Use clarified butter to avoid burning
Substitute garlic powder if fresh garlic isn’t available
Room-temperature chicken ensures even cooking and better sear
Add fresh parsley as a finishing touch
For non-optional version, omit lemon juice entirely
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg