Description
Crispy and juicy air fry chicken thighs made in under 25 minutes with simple ingredients.
Ingredients
Scale
4 chicken thighs
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
Instructions
1. Pat chicken thighs dry
2. Rub with oil and seasonings
3. Preheat air fryer to 400°F
4. Place chicken in basket skin side down
5. Cook 10 minutes then flip
6. Cook another 8-12 minutes until done
7. Rest before serving
Notes
Do not overcrowd
Always check internal temp 165°F
Adjust time for size
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: 20g
- Cholesterol: undefined