Description
A flavorful and easy 30-minute chicken recipe perfect for busy weeknights.
Ingredients
Scale
2 chicken breasts
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp honey
¼ cup Greek yogurt
Salt and pepper to taste
Fresh herbs for garnish
Instructions
1. Season chicken and heat olive oil in skillet.
2. Add garlic, cook until fragrant.
3. Sear chicken on both sides for 5–6 minutes.
4. Stir in lemon juice, honey, and yogurt to create a sauce.
5. Simmer for 3–4 minutes until cooked through.
6. Serve hot with veggies or rice.
Notes
Use boneless chicken for faster cooking.
Marinate briefly to enhance tenderness.
Pairs perfectly with roasted vegetables or salad.
Nutrition
- Serving Size: 1 plate
- Calories: 370
- Sugar: 5g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg